Amount of Thiamin in Veal, breast, separable fat, cooked

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, breast, separable fat, cooked there is 0.02 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Veal, breast, separable fat, cooked.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Veal, breast, separable fat, cooked

Veal, breast, separable fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, separable fat, cooked are listed below.

Water 36.15 g 36.15%
Energy (calorie) 521 kcal
Energy (joule) 2180 kJ
Protein 9.4 g 9.4%
Total lipid (fat) 53.35 g 53.35%
Ash 0.45 g 0.45%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.45 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 102 mg 0.10%
Potassium, K 181 mg 0.18%
Sodium, Na 49 mg 0.05%
Zinc, Zn 0.76 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.01 mg
Selenium, Se 5.5 µg
Thiamin 0.02 mg
Riboflavin 0.12 mg

Nutrients in Veal, breast, separable fat, cooked